Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martín, Yuanfeng Wu, María José Benito, Annalisa Tassoni · 2024
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Description
Iris Gudino and co-authors published a review in 2024 on the value hidden in broccoli by-products such as leaves and stems. These parts, usually thrown away, carry a rich mix of protective compounds. The star is a sulfur compound family whose best-known member fights oxidation and cancer processes. Leaves add plant pigments, vitamins, minerals, and the most protein among the parts.
Careful extraction and drying methods preserve these actives, and modern lab tools map them precisely. Uses range from boosting food nutrition to replacing synthetic additives, with antimicrobial and anti-inflammatory benefits. The authors frame by-product use as waste reduction that supports a circular food economy.
Catalog record
| CREATOR | Iris Gudiño, Rocío Casquete, Alberto Martín, Yuanfeng Wu, María José Benito, Annalisa Tassoni |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 107 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |