Synergistic PVA/zein electrospun nanofiber array with curcumin-alizarin: a water-resistant, sensitive colorimetric platform for graded pork freshness monitoring
Bingcan Liu, Siling Zhang, Honghui Geng, Can Hu, An Zhou, Zeyu Wu · 2026
Read Synergistic PVA/zein electrospun nanofiber array with curcumin-alizarin: a water-resistant, sensitive colorimetric platform for graded pork freshness monitoring by Bingcan Liu, Siling Zhang, Honghui Geng, Can Hu, An Zhou, Zeyu Wu (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13677333.txt.
Description
Bingcan Liu and five co-authors build a nanofiber array that changes color to grade pork freshness, using two plant pigments in a water proof fiber mat. Freshness checks on site need to be fast and clear to the eye. The study came out in twenty twenty-six.
The fibers mix two polymers spun fine, which cut water uptake by about two thirds versus the base fiber. The array shifts color across a wide acid range and senses key spoilage gases at very low levels, more keenly than a single pigment film. Its color gap tracked lab marks of pork decay closely in cold storage. It split pork into fresh, sub fresh, and spoiled grades by eye.
Catalog record
| CREATOR | Bingcan Liu, Siling Zhang, Honghui Geng, Can Hu, An Zhou, Zeyu Wu |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 41 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |