Artichoke Polyphenols Rich in 1,4‐Dicaffeoylquinic Acid Regulate Lipid Metabolism via the PPAR and AMPK Pathways to Alleviate Hepatic Lipid Accumulation
Wenyang Tao, Chenchen Yang, Quanqin Tan, Wanyi Zhou, Jianrong Xing, Jingrui Li, Mengfan Luo, Ying Yang · 2026
Read Artichoke Polyphenols Rich in 1,4‐Dicaffeoylquinic Acid Regulate Lipid Metabolism via the PPAR and AMPK Pathways to Alleviate Hepatic Lipid Accumulation by Wenyang Tao, Chenchen Yang, Quanqin Tan, Wanyi Zhou, Jianrong Xing, Jingrui Li, Mengfan Luo, Ying Yang (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13670982.txt.
Description
Artichoke scraps left from cooking carry plant acids that may melt fat stored in liver cells. Wenyang Tao and co-authors test those acids in a 2026 study. Two named acids make up sixty to eighty percent of the extract.
Inner bract extracts ran purer than outer ones. In liver cells fattened by oleic acid, doses cut droplets and stored fats. A cell energy switch flipped on under treatment. Fat-making signals fell while fat-burning ones rose. The pattern points to less new fat and more burned fat. Whole-animal proof still lies ahead, the team notes.
Catalog record
| CREATOR | Wenyang Tao, Chenchen Yang, Quanqin Tan, Wanyi Zhou, Jianrong Xing, Jingrui Li, Mengfan Luo, Ying Yang |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 47 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |