Ultra‐Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project
O. Galindo, M. J. Goikoetxea, L. Moreno‐Galarraga, L. Argiz, J. M. Moreno‐Villares, Victor de la O, N. Martín‐Calvo · 2026
Read Ultra‐Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project by O. Galindo, M. J. Goikoetxea, L. Moreno‐Galarraga, L. Argiz, J. M. Moreno‐Villares, Victor de la O, N. Martín‐Calvo (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13646851.txt.
Description
Galindo and co-authors link ultra-processed food in childhood to later asthma in a 2026 study. Genes clearly shape allergy risk, but diet's role had mostly cross-sectional evidence. The Spanish SENDO project followed children forward in time, which can separate cause from coincidence better.
Children enrolled at age four or five had their processed food intake recorded and updated over years of follow-up. About seven hundred remained for the main analysis after early cases were excluded. Higher intake tracked with increased asthma onset in the adjusted models, as the title reports. Prospective evidence strengthens the case for food quality in allergy prevention advice.
Catalog record
| CREATOR | O. Galindo, M. J. Goikoetxea, L. Moreno‐Galarraga, L. Argiz, J. M. Moreno‐Villares, Victor de la O, N. Martín‐Calvo |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 39 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |