Investigating the effects of thymol and cinnamaldehyde in T-2 toxin-treated hepatic cell cultures of chicken origin
Júlia Vörösházi, Máté Mackei, Rege A. Márton, Evelin Kámán-Tóth, Ágnes Kemény, Zsuzsanna Neogrády, Gábor Mátis · 2026
Read Investigating the effects of thymol and cinnamaldehyde in T-2 toxin-treated hepatic cell cultures of chicken origin by Júlia Vörösházi, Máté Mackei, Rege A. Márton, Evelin Kámán-Tóth, Ágnes Kemény, Zsuzsanna Neogrády, Gábor Mátis (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13631902.txt.
Description
Júlia Vörösházi and co-authors report a 2026 study on two plant compounds and a feed poison in chicken liver cells. The poison, T-2 toxin, is a fungal toxin that often turns up in poultry feed. Thymol and cinnamaldehyde, from thyme and cinnamon, are known to calm swelling and rust-like cell harm. The team dosed three-dimensional liver cultures for a day and tracked cell health and signals.
The poison was not cell-killing at the tested dose, but it shifted swelling signals in clear ways. Each plant compound changed some signals on its own, and paired with the poison they pushed cells toward self-cleaning programs. One compound also lowered a marker of fat damage in the cells.
Catalog record
| CREATOR | Júlia Vörösházi, Máté Mackei, Rege A. Márton, Evelin Kámán-Tóth, Ágnes Kemény, Zsuzsanna Neogrády, Gábor Mátis |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 56 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |