Systematic Review of Climate Change Impacts on Ethiopia's Food Systems: Risk and Vulnerability Assessment
Sintayehu Eshetu Abebaw, Tadla Guadie Feleke · 2026
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Description
Sintayehu Eshetu Abebaw and Tadla Guadie Feleke gather the research record on how climate change threatens food in Ethiopia. Following standard review rules, they screened the literature and kept 232 studies on climate risks, weak points in the food system, and ways to adapt. Farming there leans on rainfall, which leaves harvests exposed when rains fail or shift.
Drought, heat, and erratic rain stood out as the chief risks, with drought blamed for roughly sixty percent of crop losses in the studies. One degree of warming was tied to a tenth less output of main staple crops, and rural homes lost ground faster than city homes. The reviewers point to hardier farming methods, wider irrigation, and plans fitted to each region.
Catalog record
| CREATOR | Sintayehu Eshetu Abebaw, Tadla Guadie Feleke |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 106 KB |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |