Impact of ethanol on odor detection thresholds relevant to No- and Low-Alcohol (NoLo) wines: a combined sensory and computational approach in simplified static hydroalcoholic model wine
Laura Brian, Anthony Santacreu, Come de Tournadre, Michel Malcor de Pierrefeu, Jeanne Laronche, Jean-Stéphane Condoret, Audrey Devatine, Séverine Camy, Olivier Geffroy · 2026
Read Impact of ethanol on odor detection thresholds relevant to No- and Low-Alcohol (NoLo) wines: a combined sensory and computational approach in simplified static hydroalcoholic model wine by Laura Brian, Anthony Santacreu, Come de Tournadre, Michel Malcor de Pierrefeu, Jeanne Laronche, Jean-Stéphane Condoret, Audrey Devatine, Séverine Camy, Olivier Geffroy (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13601045.txt.
Description
Laura Brian and co-authors test how wine's spirit share shifts the nose mark of scent goods, for no- and low-spirit wines. The study appeared in 2026. Strip of spirit can dump scent at the door, yet what stays to smell was thin known. Three scent goods met three spirit grades in plain test wines.
Nose marks rose clear at both mid and full grades next to none, with no split twixt them. Rises ran near six-fold for one good and near ten-fold for one more. A heat-math form split the cause: true flight drove one good's rise, while mask acts ruled a next. Key scents stay in reach in low wines.
Catalog record
| CREATOR | Laura Brian, Anthony Santacreu, Come de Tournadre, Michel Malcor de Pierrefeu, Jeanne Laronche, Jean-Stéphane Condoret, Audrey Devatine, Séverine Camy, Olivier Geffroy |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 48 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |