Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice fermented by different functional microorganisms
Yi Deng, Richan Fang, Jun Guo, Chunhui Miao, Yajuan Chen, Xiaohuan Ke, Jianmin Tang, Jiating Lin, Youlin Cheng, Cuixia Zhao, Jian Xiong, Xianyu Deng, Weiwei Li, Conghui Ji, Kai Qian · 2026
Read Comparative analysis of physicochemical properties, functional activities, and metabolomics of Annona squamosa juice fermented by different functional microorganisms by Yi Deng, Richan Fang, Jun Guo, Chunhui Miao, Yajuan Chen, Xiaohuan Ke, Jianmin Tang, Jiating Lin, Youlin Cheng, Cuixia Zhao, Jian Xiong, Xianyu Deng, Weiwei Li, Conghui Ji, Kai Qian (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13594634.txt.
Description
Yi Deng and colleagues ferment custard apple juice with four microbes and compare results, in work from 2026. Annona squamosa is a tropical fruit with fine flavour but fast spoilage after picking. Fermentation can lift nutrition, taste, and health linked activity in fruit juices.
Four starter microbes each fermented the juice under matched lab conditions for the test. Phenolics, flavonoids, and free amino acids all rose, and taste improved after fermentation. Defence and germ fighting activity grew, with stronger blocks on sugar and fat enzymes. Chemical maps tied gains to phenolic compounds and amino acid by products. Animal proof is still needed before health claims can harden, they note.
Catalog record
| CREATOR | Yi Deng, Richan Fang, Jun Guo, Chunhui Miao, Yajuan Chen, Xiaohuan Ke, Jianmin Tang, Jiating Lin, Youlin Cheng, Cuixia Zhao, Jian Xiong, Xianyu Deng, Weiwei Li, Conghui Ji, Kai Qian |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 65 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |