Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries

Chantal Julia, Théo Vasseur, Hélène Alexiou, Joline W J Beulens, Anette E Buyken, Torsten Bohn, Pauline Ducrot, Ann Katrin Engelbert, Marie-Noëlle Falquet, Esther Infanger, Benedikt Merz, Elisabeth H M Temme, Stefanie Vandevijvere · 2026

Read Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries by Chantal Julia, Théo Vasseur, Hélène Alexiou, Joline W J Beulens, Anette E Buyken, Torsten Bohn, Pauline Ducrot, Ann Katrin Engelbert, Marie-Noëlle Falquet, Esther Infanger, Benedikt Merz, Elisabeth H M Temme, Stefanie Vandevijvere (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13583817.txt.

Description

Chantal Julia and colleagues test whether the updated Nutri-Score label classifies foods consistently across Europe's varied food supplies. Nutri-Score is a color-coded front-of-pack label grading overall nutritional value. Its twenty twenty-three update matched dietary guidelines in adopting countries, but wider geographical application was uninvestigated. The team obtained branded food composition data from fourteen European countries.

Products, over four hundred thousand of them, were scored by the algorithm from their energy, saturated fat, sugar, salt, protein, fiber, and fruit-vegetable-legume content. The distributions of the twenty twenty-three and earlier classifications were compared across countries and food categories. Classification proved consistent across the fourteen national supplies and aligned with food-based dietary guidelines. Consistency across countries is the politically decisive property: a single label can only support a single market if the same product earns the same grade everywhere it is sold.

Catalog record

CREATORChantal Julia, Théo Vasseur, Hélène Alexiou, Joline W J Beulens, Anette E Buyken, Torsten Bohn, Pauline Ducrot, Ann Katrin Engelbert, Marie-Noëlle Falquet, Esther Infanger, Benedikt Merz, Elisabeth H M Temme, Stefanie Vandevijvere
YEAR2026
COLLECTIONPAPERS
FORMATTXT
FILE SIZE38 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC13583817

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