Recent advances in Siraitia grosvenorii polysaccharides: Extraction, structural characteristics, biological activities and structure-activity relationships
Yinling Luan, Shengnan Zhu, Fengting Yin, Guangli Yan, Jingzhe Gao, Fuxiang Huang, Jiaying Guo, Chenyue Wang, Yifan Ren, Ning Zhang, Hui Sun · 2026
Read Recent advances in Siraitia grosvenorii polysaccharides: Extraction, structural characteristics, biological activities and structure-activity relationships by Yinling Luan, Shengnan Zhu, Fengting Yin, Guangli Yan, Jingzhe Gao, Fuxiang Huang, Jiaying Guo, Chenyue Wang, Yifan Ren, Ning Zhang, Hui Sun (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13571747.txt.
Description
Yinling Luan and co-authors review research on sugars drawn from monk fruit, a plant valued as a source of natural sweetness. Their 2026 paper covers the plant's polysaccharides, long sugar chains with effects on the body, which draw growing interest from the functional food field.
The review sums up how the chains are extracted, what their structures look like, and how the gut handles them. It then links structure to action: chain size, sugar mix, and bond types track with antioxidant effects, blood sugar control, and immune tuning. Open problems include how the chains act in detail, whether they are fully safe, and how to make them at scale. The authors aim to guide food uses.
Catalog record
| CREATOR | Yinling Luan, Shengnan Zhu, Fengting Yin, Guangli Yan, Jingzhe Gao, Fuxiang Huang, Jiaying Guo, Chenyue Wang, Yifan Ren, Ning Zhang, Hui Sun |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 111 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |