Genomic features, metabolism, and biotechnological applications of Candida tropicalis and other non-albicans Candida species
Thaynara Lorenzoni Entringer, Wendel Batista da Silveira · 2026
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Description
Thaynara Lorenzoni Entringer and Wendel Batista da Silveira review Candida yeasts other than the famous albicans as candidate workhorses for making products from farm and industry waste. The usual brewer's yeast cannot eat several common sugars and wilts under the harsh chemicals in processed plant waste. Several Candida species eat broadly and tolerate stress well, fitting them for circular bioeconomy schemes.
The review covers five promising species, their genomes, carbon-eating pathways, and stress defenses. It weighs genome-scale metabolic models and engineering efforts aimed at valuable compounds. Gaps and bottlenecks are named plainly. The authors position these yeasts as rising platforms for sustainable production from residues.
Catalog record
| CREATOR | Thaynara Lorenzoni Entringer, Wendel Batista da Silveira |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 81 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |