Dietary Omega-3 Fatty Acid Intake, Anxiety, and Depression Among University Students in the UK: An Exploratory Cross-Sectional Study
Mine Mumcu, John K. Lodge, Hasan Kaan Kavsara · 2026
Read Dietary Omega-3 Fatty Acid Intake, Anxiety, and Depression Among University Students in the UK: An Exploratory Cross-Sectional Study by Mine Mumcu, John K. Lodge, Hasan Kaan Kavsara (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13567499.txt.
Description
Mine Mumcu, John Lodge, and Hasan Kaan Kavsara study fish oil intake and mood in British students. Their twenty twenty-six paper asks if omega-3 fats in food link to anxiety and low mood. Past proof in students is thin, so the team ran a small survey study.
Ninety-six students filled food surveys between February and May in twenty twenty-five. Two standard scales scored anxiety and low mood for each student. The team weighed fat intake against scores while holding age, sex, food energy, and alcohol use steady. Links with a plant form of omega-3 were also probed. The work is early, but it maps a question for larger studies.
Catalog record
| CREATOR | Mine Mumcu, John K. Lodge, Hasan Kaan Kavsara |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 40 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |