Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Models
Moeun Lee, Daun Kim, Jung Hee Song, Shin Jae Park, Ji Yoon Chang · 2026
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Description
Moeun Lee and colleagues tested a kimchi good germ against obesity across three diet models. Published in 2026, the study pitted Lactococcus lactis WiKim0124 and its blend SW01 against fat-fed, sugar-fed, and fat-plus-sugar-fed mice. The strain had shown anti-obesity effects on high-fat diets, but steady wins across diets was open.
In cells, both treatments curbed fat build-up and tilted markers toward fat burning over fat making. In mice on all three diets, daily dosing cut weight gain, fat-pad mass, and liver fat, while boosting fat-burning markers and gut Akkermansia. Short-chain fatty acid pathways rose too, most sharply on the mixed diet. The authors present the probiotic as a steady cross-diet obesity aid with clinic-ready hope.
Catalog record
| CREATOR | Moeun Lee, Daun Kim, Jung Hee Song, Shin Jae Park, Ji Yoon Chang |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 43 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |