Yeast (Saccharomyces cerevisiae)-fermented moist feed for improving growth performance, carcass traits, and meat quality of broiler chickens
Md Abu Rayhan, Jesmin Aktar, Shahnur Rahman Sohag, Mohammad Al-Mamun, Md Abul Hashem, Momota Rani Debi · 2026
Read Yeast (Saccharomyces cerevisiae)-fermented moist feed for improving growth performance, carcass traits, and meat quality of broiler chickens by Md Abu Rayhan, Jesmin Aktar, Shahnur Rahman Sohag, Mohammad Al-Mamun, Md Abul Hashem, Momota Rani Debi (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13546717.txt.
Description
Md Abu Rayhan and colleagues fed broiler chickens feed fermented with yeast in 2026, testing how much of the ration could be replaced by the moist fermented product. A corn and soy mash was fermented for two days with yeast and water, then fed at shares from a quarter up to the whole diet to 300 chicks over 35 days. Plain feed served as the comparison.
Birds on three-quarter and full fermented diets grew best, reaching the highest final weights with better feed conversion and more meat at processing. The full fermented diet also improved digestion of nutrients, bone mineral content, and meat protein while lowering fat, and it cut production costs enough to raise profit. The authors recommend high inclusion of the fermented feed.
Catalog record
| CREATOR | Md Abu Rayhan, Jesmin Aktar, Shahnur Rahman Sohag, Mohammad Al-Mamun, Md Abul Hashem, Momota Rani Debi |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 43994 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |