Process intensification for the protein production from microalgae: a comprehensive review
Arijit Nath, Abubakar Saleh Ahmad, Munkhnasan Enkhbold, Fatma Elzhraa, Gabriella Kiskó · 2026
Read Process intensification for the protein production from microalgae: a comprehensive review by Arijit Nath, Abubakar Saleh Ahmad, Munkhnasan Enkhbold, Fatma Elzhraa, Gabriella Kiskó (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13534408.txt.
Description
Arijit Nath and co-authors review how to scale protein output from microalgae. Their twenty twenty-six review calls algae a protein bio-factory, with up to seventy percent protein by dry weight. Algal protein beats many plant and animal sources on land and water use.
Past reviews tuned growth media and tank settings; scale-up limits persist. Process intensification is the lever here: hardier strains, dense cultures, cold-loving species, and merged steps in smaller gear. The review weighs each route for cost and yield. Food firms eyeing meat-free protein get a map of what must change before algae protein fills supermarket shelves at fair prices.
Catalog record
| CREATOR | Arijit Nath, Abubakar Saleh Ahmad, Munkhnasan Enkhbold, Fatma Elzhraa, Gabriella Kiskó |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 150 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |