Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production
Fayiz M. Reda, Ayman S. Salah, Ayman E. Taha, Frank Idan, Zhongxin Zhou, Samar S. Bassiony, Laila A. Mohamed, Mahmoud Alagawany · 2026
Read Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production by Fayiz M. Reda, Ayman S. Salah, Ayman E. Taha, Frank Idan, Zhongxin Zhou, Samar S. Bassiony, Laila A. Mohamed, Mahmoud Alagawany (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13519669.txt.
Description
Fayiz Reda and co-authors test green magnesium particles as a feed additive for broiler chickens in a 2026 study. Tiny particles can cross cell walls and may raise how well animals use magnesium. Better uptake could boost growth, blood health, and immune strength.
Two hundred fifty day-old chicks were split into five diet groups, each with repeats. The team tracked growth, blood measures, antioxidant and immune activity, gut microbes, and carcass traits. The aim was a full picture of benefit and safety. If gains hold, such additives could support poultry output with fewer raw inputs, a goal for lasting production.
Catalog record
| CREATOR | Fayiz M. Reda, Ayman S. Salah, Ayman E. Taha, Frank Idan, Zhongxin Zhou, Samar S. Bassiony, Laila A. Mohamed, Mahmoud Alagawany |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 60 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |