A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi
Haran Prasad, Sehyeon Song, Min Ji Jang, Hye Kim, Md Abdur Razzak, Md Ariful Haque, Jaehyun Ahn, Seockmo Ku · 2026
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Description
Haran Prasad and seven co-authors review lassi, the old yogurt drink of India, from its germs to its buyers. Their review, from two thousand twenty-six, keeps Lassi proof part from kin proof.
The drink holds cultural, food, and craft worth, yet it is thin in the print record. The team draws its make-up and sour traits, its good-germ chance, and its food face. Health hopes — gut and guard aid, heart-churn help — are told as hopes drawn from yogurt and kin drinks, not as proved lassi trials. Its forms span sweet, salt, and spiced kin of buttermilk. The aim is to lift a known drink in the record.
Catalog record
| CREATOR | Haran Prasad, Sehyeon Song, Min Ji Jang, Hye Kim, Md Abdur Razzak, Md Ariful Haque, Jaehyun Ahn, Seockmo Ku |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 99 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |