Comprehensive Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum HY7715 Isolated from Korean kimchi
Ju–Eun Lee, Tae–Hyun Lim, Ji–Hyun Kim, Yong–Tae Kim, Jae Jung Shim, Jae–Hwan Lee · 2026
Read Comprehensive Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum HY7715 Isolated from Korean kimchi by Ju–Eun Lee, Tae–Hyun Lim, Ji–Hyun Kim, Yong–Tae Kim, Jae Jung Shim, Jae–Hwan Lee (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13518405.txt.
Description
Ju-Eun Lee and co-authors ran a full safety check on a kimchi bacterium eyed as a probiotic, in a 2026 paper. The strain, Lactiplantibacillus plantarum HY7715, is known for making extra riboflavin. Before food use, its genome and traits need a clean bill. The team sequenced the whole genome and ran lab checks.
No virulence factors or gained drug resistance genes turned up. Mobile DNA parts carried nothing harmful either. One lab resistance trait lacked a matching gene, a point they flag. Genome stability and probiotic traits were also mapped. The dossier supports careful steps toward food or supplement use.
Catalog record
| CREATOR | Ju–Eun Lee, Tae–Hyun Lim, Ji–Hyun Kim, Yong–Tae Kim, Jae Jung Shim, Jae–Hwan Lee |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 110 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |