The Effects and Mechanisms Underlying Red Meat Diet on Endometriosis Through Modulating Gut Microbiota
Mengru Li, Qian Peng, Yang Li, Qian Liu, Aili Tan, Jinxin Xiao, Wenwei Chen, Jinhua Tian, Suting Li, Qingzhen Xie · 2026
Read The Effects and Mechanisms Underlying Red Meat Diet on Endometriosis Through Modulating Gut Microbiota by Mengru Li, Qian Peng, Yang Li, Qian Liu, Aili Tan, Jinxin Xiao, Wenwei Chen, Jinhua Tian, Suting Li, Qingzhen Xie (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13504234.txt.
Description
Mengru Li and co-authors trace how a red meat diet feeds endometriosis through the gut's microbes. Their 2026 study tests a link long suspected from population data: heavy red meat intake tracks with worse endometriosis, the disorder where uterine-like tissue grows astray. In their experiments, the diet plainly grew the lesions and fanned inflammation.
The mechanism runs through the intestine. The diet reshaped the gut community, cut its output of protective short-chain fatty acids, loosened the gut barrier, and switched on body-wide inflammatory signals. The chain gives dietary advice a mechanism, and names the microbiota as a possible place to intervene without drugs.
Catalog record
| CREATOR | Mengru Li, Qian Peng, Yang Li, Qian Liu, Aili Tan, Jinxin Xiao, Wenwei Chen, Jinhua Tian, Suting Li, Qingzhen Xie |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 40 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |