QTL mapping of fruit sugar and acid traits in the F1 generation of jujube (Ziziphus jujuba Mill.)
Yujia Luo, Zhi Luo, Mengjun Liu, Cuiyun Wu, Fenfen Yan · 2026
Read QTL mapping of fruit sugar and acid traits in the F1 generation of jujube (Ziziphus jujuba Mill.) by Yujia Luo, Zhi Luo, Mengjun Liu, Cuiyun Wu, Fenfen Yan (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13474636.txt.
Description
Yujia Luo and co-authors locate gene zones for sweetness and acid in jujube fruit in 2026. Jujube is a prized fruit tree in China, and taste drives its market value. A cross of two named types gave 140 offspring, whose fruit sugar and acid were measured over three years. A dense gene map let the team scan for zones that track with taste traits.
Eleven zones turned up across six chromosomes, with five classed as major effects. One zone on the first chromosome covered both total solids and sugar content. A stable acid zone repeated across years on another stretch. Candidate genes inside the stable zones were named for follow-up breeding work.
Catalog record
| CREATOR | Yujia Luo, Zhi Luo, Mengjun Liu, Cuiyun Wu, Fenfen Yan |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 45646 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |