Guanidinoacetic acid enhances Tibetan sheep–meat quality through the gut–muscle axis: insights from metabolome–microbiome integration
Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Yu Zhang, Shengzhen Hou, Linsheng Gui · 2026
Read Guanidinoacetic acid enhances Tibetan sheep–meat quality through the gut–muscle axis: insights from metabolome–microbiome integration by Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Yu Zhang, Shengzhen Hou, Linsheng Gui (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13452241.txt.
Description
Rengeerli Sa and co-authors feed in 2026 a creatine-building compound to Tibetan sheep and track meat quality through the gut-muscle path. The trial held 120 young male sheep in four groups for ninety days, with the compound at three doses over a base diet. Gut germ reads, muscle molecule scans, and meat tests were tied together.
The top dose shifted set gut germ groups and raised two useful gut acids. Muscle fat-path molecules moved, and meat in that group showed stronger antioxidant power, a redder tone, and a tenderer bite. Links among gut germs, muscle molecules, and meat traits backed the gut-muscle story. The authors back the compound as a feed plus for plateau sheep.
Catalog record
| CREATOR | Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Yu Zhang, Shengzhen Hou, Linsheng Gui |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 86 KB |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |