Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update
Ayoub Al-Jawaldeh, Mandy Taktouk, Rhea Fahd, Jennifer Ayoub, Lara Nasreddine · 2025
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Description
Food-Based Dietary Guidelines (FBDGs) are key tools for providing comprehensive, evidence-based recommendations for healthy eating using simple and understandable holistic diet approaches. This study aims to review national FBDGs in the Eastern Mediterranean Region (EMR), examine and compare their dietary and lifestyle recommendations, and explore the inclusion of environmental sustainability considerations.
Catalog record
| CREATOR | Ayoub Al-Jawaldeh, Mandy Taktouk, Rhea Fahd, Jennifer Ayoub, Lara Nasreddine |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 51 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |