Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China
Yin Long, Xiaodan Shen, Ziyi Zhou, Niu Niu, Liqiao Huang, Fanrong Chen, Tianyao Shen, Yuyan Huang, Lingkang Xu, Shiqi Tan, Yufan Liu, Zhenyiran Tian, Yangjiashen Li, Kexin Liu, Yujie Wang, Meng Yu, Junyuan Huang, Jingyi Jiang, Minghao Zhuang, Xiangbo Xu, Qiran Zhao, Yoshikuni Yoshida · 2026
Read Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China by Yin Long, Xiaodan Shen, Ziyi Zhou, Niu Niu, Liqiao Huang, Fanrong Chen, Tianyao Shen, Yuyan Huang, Lingkang Xu, Shiqi Tan, Yufan Liu, Zhenyiran Tian, Yangjiashen Li, Kexin Liu, Yujie Wang, Meng Yu, Junyuan Huang, Jingyi Jiang, Minghao Zhuang, Xiangbo Xu, Qiran Zhao, Yoshikuni Yoshida (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13438566.txt.
Description
Yin Long and co-authors grade thousands of Chinese dish recipes on health, green, and cost grounds in a 2026 study. Most past grades work at the food or group level, which skips how home cooks truly eat. Dish-level grades catch the shifts that cook methods bring, the team argues.
Over three thousand dishes from rich food zones of China form the base. Past work by the team set the base for two famed food zones. The new haul lets health, green cost, and price be set side by side per dish.
Catalog record
| CREATOR | Yin Long, Xiaodan Shen, Ziyi Zhou, Niu Niu, Liqiao Huang, Fanrong Chen, Tianyao Shen, Yuyan Huang, Lingkang Xu, Shiqi Tan, Yufan Liu, Zhenyiran Tian, Yangjiashen Li, Kexin Liu, Yujie Wang, Meng Yu, Junyuan Huang, Jingyi Jiang, Minghao Zhuang, Xiangbo Xu, Qiran Zhao, Yoshikuni Yoshida |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 30 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |