Food literacy interventions to improve sustainability in multicultural diets: a scoping review
Sophia Lin, Ebony T. Lewis, Tamanna Jannat Promi, Fiona Ann Christianus, Minh Cuong Duong, Rimante Ronto, Jaimee Hughes, Yuchen Xie, Amanda Duffy, Milena Katz · 2026
Read Food literacy interventions to improve sustainability in multicultural diets: a scoping review by Sophia Lin, Ebony T. Lewis, Tamanna Jannat Promi, Fiona Ann Christianus, Minh Cuong Duong, Rimante Ronto, Jaimee Hughes, Yuchen Xie, Amanda Duffy, Milena Katz (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13434555.txt.
Description
Sophia Lin and coauthors scan world research in 2026 for food literacy programs that push greener diets in minority communities. Nine databases were searched for work with adults in rich countries. Of 3,128 records screened, just two studies fit the brief.
Both studies looked back at people who joined community garden programs. Some green outcomes were noted, yet neither study taught food system impact as a main goal. The near empty shelf counts as the key finding here. Future programs should blend culture fit, health gains, and green aims from the start, then track results over years.
Catalog record
| CREATOR | Sophia Lin, Ebony T. Lewis, Tamanna Jannat Promi, Fiona Ann Christianus, Minh Cuong Duong, Rimante Ronto, Jaimee Hughes, Yuchen Xie, Amanda Duffy, Milena Katz |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 36106 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |