Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping
Le Pham Tan Quoc, Pham My Hao, Pham Thi Quyen, Nguyen Huynh Dinh Thuan, Lien Le Phuong Nguyen · 2026
Read Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping by Le Pham Tan Quoc, Pham My Hao, Pham Thi Quyen, Nguyen Huynh Dinh Thuan, Lien Le Phuong Nguyen (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13391472.txt.
Description
Le Pham Tan Quoc leads a 2026 bibliometric map of world research on wild boar meat quality, where genetics meets nutrition. Wild boar meat draws growing commercial and scientific interest for its carcass traits, fat composition, and nutritional profile.
The team analysed 423 articles from the Web of Science Core Collection using statistical mapping software and network visualisation. Output has risen markedly, and journals such as Journal of Animal Science and Meat Science lead in volume and citation impact. Food scientists and game meat producers gain a field map showing who publishes, what themes dominate, and where the genetics and feeding sides of meat quality research connect.
Catalog record
| CREATOR | Le Pham Tan Quoc, Pham My Hao, Pham Thi Quyen, Nguyen Huynh Dinh Thuan, Lien Le Phuong Nguyen |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 47263 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |