Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs
Stefano Sdogati, Ivan Pecorelli, Serenella Orsini, Tommaso Pacini, Rita Bibi, Angela Caporali, Emanuela Verdini, Slim Smaoui, Sofia Agriopoulou, Teresa D'Amore · 2026
Read Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs by Stefano Sdogati, Ivan Pecorelli, Serenella Orsini, Tommaso Pacini, Rita Bibi, Angela Caporali, Emanuela Verdini, Slim Smaoui, Sofia Agriopoulou, Teresa D'Amore (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13377479.txt.
Description
Stefano Sdogati and co-authors sum up mold poisons in tomato foods in a 2026 review. The poisons come from a mold that loves plant foods, and tomato goods are a top route to them since folk eat so much and the fruit sours with ease.
The review held 20 lab studies from 2011 to 2025 on how the poisons are read in tomato goods. One poison led the counts and piled up most in thick pastes. How labs prep and read the goods still splits a lot. The team calls for set ways and for rules, since no firm cap yet guards this route.
Catalog record
| CREATOR | Stefano Sdogati, Ivan Pecorelli, Serenella Orsini, Tommaso Pacini, Rita Bibi, Angela Caporali, Emanuela Verdini, Slim Smaoui, Sofia Agriopoulou, Teresa D'Amore |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 80621 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |