Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity☆
Muhammad Waheed Iqbal, Ping Shao, Yang Lin, Sanabil Yaqoob, Muhammad Shoaib, Qing Shen, Moneera O Aljobair, Isam A Mohamed Ahmed · 2026
Read Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity☆ by Muhammad Waheed Iqbal, Ping Shao, Yang Lin, Sanabil Yaqoob, Muhammad Shoaib, Qing Shen, Moneera O Aljobair, Isam A Mohamed Ahmed (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13343134.txt.
Description
Muhammad Waheed Iqbal and co-authors study greener extraction of polyphenols from the king oyster mushroom Pleurotus eryngii in 2026. Mushroom processing throws away bases, stalks, and damaged fruiting bodies that still hold useful phenolic compounds, yet tough fungal cell walls make those compounds hard to pull out with standard methods.
The team pairs ultrasound with deep eutectic solvents, a lower-impact solvent class, and tunes the process for the best yield. Extracts then face tests of antioxidant and antifungal activity to judge practical value. Turning processing waste into a source of health-linked compounds could serve food and nutraceutical makers while cutting the footprint of mushroom production.
Catalog record
| CREATOR | Muhammad Waheed Iqbal, Ping Shao, Yang Lin, Sanabil Yaqoob, Muhammad Shoaib, Qing Shen, Moneera O Aljobair, Isam A Mohamed Ahmed |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 59033 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |