Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense
Serhat Al · 2026
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Description
Serhat Al reviews fermented animal foods as a One Health tool against foodborne disease in a 2026 article. Animal foods nourish people but also carry germs that cause illness. Standard safety work targets contamination in food plants, often missing host defenses in the gut.
Fermentation products such as organic acids, bacteriocins, and active peptides can kill foodborne germs directly. They also strengthen the gut wall, tune inflammation signals, and support helpful microbes that resist invaders. Pathways involving Toll-like receptors and NF-kB receive special attention. The review argues food safety should pair plant hygiene with diet steps that harden the gut itself.
Catalog record
| CREATOR | Serhat Al |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 34917 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |