Remote monitoring of powder dehumidification by speckle pattern analysis
Mahsa Asghari, Eric van Bruggen, Kamal Heidary, Ali-Reza Moradi · 2026
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Description
Mahsa Asghari, Ali-Reza Moradi, and co-authors watch powder dry with laser speckle maps and no touch, in work from 2026. Food and plant powders must be watched as they lose damp, since damp drives flow, cake, and shelf life. Corn starch serves as the test powder for its wide use and damp pull.
As dry goes on, speckle grades show inner moves fade in a set trend. Weight and skin scans back the light reads in full. Dry runs in two steps, a fast loss then a slow ease to rest. Skin micro cracks form and firm up as dry ends.
Catalog record
| CREATOR | Mahsa Asghari, Eric van Bruggen, Kamal Heidary, Ali-Reza Moradi |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 77 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |