Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea
Jeonghoon Han, Ji-Yeon Hyeon, Yeon-Ju Lee, Han-Jun Kim, Eunseong Lee, Young-Ung Choi · 2026
Read Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea by Jeonghoon Han, Ji-Yeon Hyeon, Yeon-Ju Lee, Han-Jun Kim, Eunseong Lee, Young-Ung Choi (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13331930.txt.
Description
Jeonghoon Han and co-authors analyse the protein building blocks in fish waste from three popular food fish in South Korea, in a 2026 study. Heads, fins, skin, and liver are often thrown away during processing. The team asks whether these leftovers hold enough food value to be worth saving.
Tests found 18 kinds of total building blocks and 19 free forms across the three species. Two forms stood out with the highest levels in each sample, which points to good protein quality. The authors argue the waste could supply foods, protein supplements, skin products, and health goods. Turning waste into useful goods would also cut disposal needs. Readers get hard numbers to judge each leftover part.
Catalog record
| CREATOR | Jeonghoon Han, Ji-Yeon Hyeon, Yeon-Ju Lee, Han-Jun Kim, Eunseong Lee, Young-Ung Choi |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 32 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |