The Effect of Microwave Oven Extraction Temperature, Time, and Power Optimization on the Determination of Heavy Metals in Apricot by ICP-MS
Servet Askin, Nevin Çankaya, Halim Yılmaz · 2026
Read The Effect of Microwave Oven Extraction Temperature, Time, and Power Optimization on the Determination of Heavy Metals in Apricot by ICP-MS by Servet Askin, Nevin Çankaya, Halim Yılmaz (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13325156.txt.
Description
Servet Askin, Nevin Çankaya, and Halim Yılmaz tune microwave digestion settings for measuring heavy metals in apricot in a 2026 study. Apricots are widely eaten, and toxic metals in them need exact measurement to judge risk.
Kernel, shell, and flesh samples were digested under varied temperature, time, and power, then read by ICP-MS. The richest flesh values hit 25.49 micrograms per kg for cadmium and 14.21 for mercury under the best settings. Zinc and copper levels moved together strongly across conditions. A certified plankton reference checked accuracy, and intake models weighed the health risk. Settings clearly shaped how much metal the method could extract.
Catalog record
| CREATOR | Servet Askin, Nevin Çankaya, Halim Yılmaz |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 58938 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |