Perishable food supply chain management and food access in remote Indigenous communities of high-income countries: a systematic scoping review protocol
Behnaz Gharakhani Dehsorkhi, Karima Afif, Maurice Doyon · 2026
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Description
Behnaz Gharakhani Dehsorkhi, Karima Afif, and Maurice Doyon present a 2026 protocol for a review of food supply chains in remote Indigenous communities. In rich countries, remote Indigenous towns face high food costs, poor quality, and thin choice in fresh foods. Weak supply chains for perishable goods make the problem worse.
Past reviews covered food policy and shops, but not the day to day logistics of getting fresh food in. The planned review will map reported practices across buying, transport, storage, and retail. It covers high income countries only. The goal is a clear picture of what has been tried at each link of the chain.
Catalog record
| CREATOR | Behnaz Gharakhani Dehsorkhi, Karima Afif, Maurice Doyon |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 38 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |