Developing an Interprofessional Framework for Culinary Nutrition and Culinary Medicine Competencies: A Consultation with International Experts
Emma Stirling, Olivia Thomas, Sharon Croxford · 2026
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Description
Emma Stirling, Olivia Thomas, and Sharon Croxford build a skills framework for cooking-based nutrition and medicine in a 2026 expert consultation study. Teaching kitchens are spreading in health care, yet shared skill lists for mixed professional teams barely exist.
Nine existing standards from related fields shaped a draft framework of domains and elements. Ten international experts then debated and refined the draft in a guided online group method. The outcome is an early framework meant to prompt wide thinking about team skills. Later steps include outside checking, field-specific standards, and agreement building for training programs.
Catalog record
| CREATOR | Emma Stirling, Olivia Thomas, Sharon Croxford |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 31850 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |