Coenzyme Q10 Improves Functional and Structural Parameters of Dairy Goat Sperm During Cooling and Cryopreservation
Ranadheer Narlagiri, Abdallah M. Shahat, Courtney Henry, Ashvini Pawar, Niki C. Whitley, Iman B. Shaheed, Mahipal Singh, Brou Kouakou, Irina A. Polejaeva, Adel R. Moawad · 2026
Read Coenzyme Q10 Improves Functional and Structural Parameters of Dairy Goat Sperm During Cooling and Cryopreservation by Ranadheer Narlagiri, Abdallah M. Shahat, Courtney Henry, Ashvini Pawar, Niki C. Whitley, Iman B. Shaheed, Mahipal Singh, Brou Kouakou, Irina A. Polejaeva, Adel R. Moawad (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13295420.txt.
Description
Ranadheer Narlagiri and co-authors test in 2026 whether a dietary compound can guard goat sperm through chilling and freezing. Freezing semen preserves prize genetics for farms and rare species, yet cold stress harms sperm through oxidation. Semen from six mature Saanen bucks was pooled and dosed with the compound at six levels.
Samples were either chilled for three days or frozen over liquid nitrogen for a week, then thawed. Checks covered swim strength, live share, and the state of the sperm's outer skin and cap, read fresh and across the chill hours. The title gives the verdict: the compound improved both working and structural measures. Breeding programs that ship frozen semen gain from each point of quality saved.
Catalog record
| CREATOR | Ranadheer Narlagiri, Abdallah M. Shahat, Courtney Henry, Ashvini Pawar, Niki C. Whitley, Iman B. Shaheed, Mahipal Singh, Brou Kouakou, Irina A. Polejaeva, Adel R. Moawad |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 39 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |