Proteomic data of Listeria monocytogenes
Stavros Proikakis, George Tsangaris, Martina Samiotaki, Konstantinos Papadimitriou, Panagiotis Skandamis · 2026
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Description
Stavros Proikakis and colleagues released proteomic data on Listeria monocytogenes in a 2026 data article. This food borne bacterium causes listeriosis, a severe illness, and it clings to factory surfaces. Most earlier protein studies looked at a single strain, which leaves the wider picture unclear.
Using advanced mass spectrometry, the team cataloged proteins from four strains spanning two serotypes. They identified 2,227 different proteins and grouped them by molecular function and biological process. The data show the complex machinery the bacterium uses to adapt and cause harm. Collected at the Agricultural University of Athens, the set is stored in a public archive for other researchers to mine for targets and comparisons.
Catalog record
| CREATOR | Stavros Proikakis, George Tsangaris, Martina Samiotaki, Konstantinos Papadimitriou, Panagiotis Skandamis |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 12 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |