Effects of lipid supplementation on milk fatty acid profile of lactating cows under semi-confined summer conditions in southern Brazil

Ione Maria Pereira Haygert-Velho, Andressa Faccenda, Diego do Prado Vargas, Júlia Laize Bandeira Calgaro Lorini, Caroline Veiga Elicker, José Laerte Nörnberg, Dileta Regina Moro Alessio, Marcos Busanello, João Pedro Velho · 2026

Read Effects of lipid supplementation on milk fatty acid profile of lactating cows under semi-confined summer conditions in southern Brazil by Ione Maria Pereira Haygert-Velho, Andressa Faccenda, Diego do Prado Vargas, Júlia Laize Bandeira Calgaro Lorini, Caroline Veiga Elicker, José Laerte Nörnberg, Dileta Regina Moro Alessio, Marcos Busanello, João Pedro Velho (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13269289.txt.

Description

Ione Maria Pereira Haygert-Velho and co-authors published a journal article in 2026 on fat added to the feed of milk cows in southern Brazil. Summer heat stresses cows kept partly indoors. Diets added protected fat, flaxseed, or a mix of both, and milk was checked for yield and fat quality.

Twelve Holstein cows rotated through the diets in repeated 15-day rounds. Milk yield and protein did not change with any added fat. Flaxseed raised the milk fat share and improved its mix, with more unsaturated fats, omega-3, and CLA than protected fat. Cell counts in milk stayed level, showing no harm to udder health. The authors favor flaxseed to raise milk value under mild heat.

Catalog record

CREATORIone Maria Pereira Haygert-Velho, Andressa Faccenda, Diego do Prado Vargas, Júlia Laize Bandeira Calgaro Lorini, Caroline Veiga Elicker, José Laerte Nörnberg, Dileta Regina Moro Alessio, Marcos Busanello, João Pedro Velho
YEAR2026
COLLECTIONPAPERS
FORMATTXT
FILE SIZE49912
LICENSEhttps://creativecommons.org/licenses/by/4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/article/MED/PMC13269289

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