Taste dimensions, sensory evaluation and profiling of cricket-flour nachos dataset
Attila Pohlmann, Franklin Velasco-Vizcaíno, Paúl Cajina Torres · 2026
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Description
Attila Pohlmann, Franklin Velasco-Vizcaíno, and Paúl Cajina Torres present a sensory dataset on cricket-flour nachos, published in 2026. Insect foods face disgust and cultural barriers. Taste data can guide product design. A total of 102 participants tasted the nachos in a university food laboratory in Quito.
Ratings covered five basic tastes and smell, sound, touch, and taste properties. A check-all-that-apply list captured extra descriptors. Dietary exclusions and eating orientations were recorded as controls. Age and gender are included for each participant. A gender difference in saltiness perception hints at marketing angles for alternative protein foods.
Catalog record
| CREATOR | Attila Pohlmann, Franklin Velasco-Vizcaíno, Paúl Cajina Torres |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 16 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |