Study of the Mechanism of Action of Deer Bone Water Extract Fermented by Lactobacillus reuteri on Rheumatoid Arthritis-Induced Osteoporosis
Yingshan Jiang, Xinyu Wei, Jingchen Yan, Yanchao Xing, Yanlu Li, Aoyun Li, Yue Teng, Ting Ren, Weijia Chen, Jianming Li, Ying Zong, Rui Du · 2026
Read Study of the Mechanism of Action of Deer Bone Water Extract Fermented by Lactobacillus reuteri on Rheumatoid Arthritis-Induced Osteoporosis by Yingshan Jiang, Xinyu Wei, Jingchen Yan, Yanchao Xing, Yanlu Li, Aoyun Li, Yue Teng, Ting Ren, Weijia Chen, Jianming Li, Ying Zong, Rui Du (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13259007.txt.
Description
Yingshan Jiang and coauthors test fermented deer bone extract against arthritis linked bone loss in a 2026 rat study. Rheumatoid arthritis often thins bone through chronic inflammation. Deer bone carries a traditional reputation for bone support, and fermentation may unlock more active peptides.
Fermented extract eased arthritis signs and raised bone density in treated rats. Bone internal structure also looked healthier under the microscope. In cell tests the extract slowed formation of bone eating cells. Signaling proteins that drive that formation showed reduced activation. Results support development of the extract as a functional food ingredient for inflammatory bone disease.
Catalog record
| CREATOR | Yingshan Jiang, Xinyu Wei, Jingchen Yan, Yanchao Xing, Yanlu Li, Aoyun Li, Yue Teng, Ting Ren, Weijia Chen, Jianming Li, Ying Zong, Rui Du |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 50 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |