Associations of Ultra‐Processed Food Consumption and Night Eating With GI Symptom‐Specific Anxiety in Reproductive‐Age Women With Polycystic Ovary Syndrome
Emine Merve Ekici, Sena Dilşad Akçakaya, Vefa Şakar, Özge Mengi Çelik · 2026
Read Associations of Ultra‐Processed Food Consumption and Night Eating With GI Symptom‐Specific Anxiety in Reproductive‐Age Women With Polycystic Ovary Syndrome by Emine Merve Ekici, Sena Dilşad Akçakaya, Vefa Şakar, Özge Mengi Çelik (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13253984.txt.
Description
Emine Merve Ekici and colleagues examine diet and gut worry in women with PCOS in a 2026 study. Polycystic ovary syndrome is a hormone disorder that often comes with metabolic problems and gut distress. The team surveyed 205 women aged 18 to 50 with a confirmed diagnosis, using tested questionnaires.
Eating more ultra-processed food tied to stronger night eating and higher gut-specific anxiety in simple analyses. After fuller adjustments, night eating stood out as the main factor tied to gut anxiety, and gut anxiety plus body mass index tied to night eating. The authors suggest checking food patterns and night eating in routine PCOS care.
Catalog record
| CREATOR | Emine Merve Ekici, Sena Dilşad Akçakaya, Vefa Şakar, Özge Mengi Çelik |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 60949 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |