Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications
Iga Rybicka, Małgorzata Stanisz, Katarzyna Kupska, Joanna Pawlicka-Kaczorowska, Beata Zielińska, Włodzimierz Grajek, Anna Gliszczyńska-Świgło · 2026
Read Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications by Iga Rybicka, Małgorzata Stanisz, Katarzyna Kupska, Joanna Pawlicka-Kaczorowska, Beata Zielińska, Włodzimierz Grajek, Anna Gliszczyńska-Świgło (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/PMC13250768.txt.
Description
Iga Rybicka and colleagues rank shop-bought dried fruits by antioxidant power in this 2026 food study. Dried fruit packs nutrients into a handy form, and food makers want to know which kinds bring the most protective compounds.
The team tested 60 products from 24 fruits, grouped by colour as black, red, or other. They measured plant compounds linked to antioxidant effects plus two lab tests of radical-fighting strength. Black fruits led overall, with elderberry and honeyberry on top. Among red fruits, rose hip led, followed by strawberry. Most pale fruits scored lower, though citrus stood out. The results form a handbook for product design and healthy choices.
Catalog record
| CREATOR | Iga Rybicka, Małgorzata Stanisz, Katarzyna Kupska, Joanna Pawlicka-Kaczorowska, Beata Zielińska, Włodzimierz Grajek, Anna Gliszczyńska-Świgło |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 43316 |
| LICENSE | https://creativecommons.org/licenses/by/4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |