High‐Value Transformation of Rice‐Derived Bioactive Peptides for Multiscenario Applications: From AI‐Aided Design to Molecular Modification
Tianle Yao, Jie Yao, Qian Zhang, Mengtian Huang, Yu Han, Qin Li, Mengyuan Zhang, Li Li, Poorani Gurumallesh Prabu · 2026
Read High‐Value Transformation of Rice‐Derived Bioactive Peptides for Multiscenario Applications: From AI‐Aided Design to Molecular Modification by Tianle Yao, Jie Yao, Qian Zhang, Mengtian Huang, Yu Han, Qin Li, Mengyuan Zhang, Li Li, Poorani Gurumallesh Prabu (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13250384.txt.
Description
Yao and co-authors review how rice protein leftovers can be turned into valuable health peptides. Their 2026 International Journal of Food Science paper covers small protein fragments prized for nutrition, low allergy risk, and several health effects. Low extraction efficiency, small yields, and fragile structures have limited wider use of these peptides so far.
The review highlights enzyme processing improvements, artificial intelligence help in designing new peptides, and polyphenol treatments that stabilize them. Better stability and less clumping could raise their usefulness in foods, cosmetics, and medicine. Reported actions include antioxidant defense, blood pressure control, collagen support, and binding of heavy metals. The authors frame rice peptides as a sustainable upgrade path for a common crop by-product.
Catalog record
| CREATOR | Tianle Yao, Jie Yao, Qian Zhang, Mengtian Huang, Yu Han, Qin Li, Mengyuan Zhang, Li Li, Poorani Gurumallesh Prabu |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 87 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |