Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks
Erdal Aglar, Burhan Ozturk, Cuneyt Uyak, Adnan Dogan, Onur Tekin, Orhan Durmaz, Davut Alan, Umut Ates · 2026
Read Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks by Erdal Aglar, Burhan Ozturk, Cuneyt Uyak, Adnan Dogan, Onur Tekin, Orhan Durmaz, Davut Alan, Umut Ates (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13240391.txt.
Description
Erdal Aglar and colleagues profile pistachio varieties grafted onto a hardy local rootstock in a 2026 orchard study. Eleven genotypes growing in the Hizan district of Bitlis, Türkiye, were compared for fruit size, yield, splitting, and nutritional content at harvest in 2023.
Differences between genotypes were wide, with kernel yield share ranging from about thirteen percent to nearly forty-seven percent. Protein content topped out in the smallest-fruited genotype, while another combined the best yield with strong quality. Potassium was the most abundant mineral throughout, and one genotype led on several minerals at once. A single fatty acid, oleic-type 9-octadecenoic acid, dominated the oils. Two genotypes stood out for growers.
Catalog record
| CREATOR | Erdal Aglar, Burhan Ozturk, Cuneyt Uyak, Adnan Dogan, Onur Tekin, Orhan Durmaz, Davut Alan, Umut Ates |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 40 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |