From Plate to Patient: A Systematic Review of Food‐Related Campylobacteriosis Case Reports
Minoo Moghimani, Fateme Asadi Touranlou, Lida Jarahi, Asma Afshari · 2026
Read From Plate to Patient: A Systematic Review of Food‐Related Campylobacteriosis Case Reports by Minoo Moghimani, Fateme Asadi Touranlou, Lida Jarahi, Asma Afshari (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13240064.txt.
Description
Minoo Moghimani and co-authors gather published case reports of foodborne Campylobacter infection in a 2026 systematic review. These bacteria, mostly from poultry, are the leading bacterial cause of food-related gut illness worldwide, and individual case stories reveal the range of harm they can do.
From more than nine thousand papers, sixty-three reports covering sixty-six cases between 2000 and 2024 qualified. The United States and Japan contributed the most cases, men outnumbered women roughly three to one, and diarrhoea dominated the symptoms. Severe complications such as heart inflammation and bloodstream infection appeared mainly in people with weakened immunity. The authors call for stronger surveillance and food safety.
Catalog record
| CREATOR | Minoo Moghimani, Fateme Asadi Touranlou, Lida Jarahi, Asma Afshari |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 27 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |