The gut-bone axis: impact of diet on gut microbiome and osteoporosis
Yue Wang, Miao Xu, Qinzuo Dong, Xuan Lin, Qiang Zhang, Hua Shi, Xiaoning Lin, Huan Liu, Min Yu, Jianlin Shen · 2026
Read The gut-bone axis: impact of diet on gut microbiome and osteoporosis by Yue Wang, Miao Xu, Qinzuo Dong, Xuan Lin, Qiang Zhang, Hua Shi, Xiaoning Lin, Huan Liu, Min Yu, Jianlin Shen (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13237057.txt.
Description
Wang and colleagues review the gut and bone axis, the two-way link between digestion and the skeleton. Osteoporosis thins bone and raises fracture risk worldwide. New research ties it to the microbes living in the gut, whose mix shifts with diet and which send signals that can build bone up or wear it down.
The review gathers evidence on how eating patterns and nutrients reshape gut microbes, and how those shifts reach bone. Fermented foods, fibre, and certain nutrients recur as levers worth testing. The authors argue that future care for weak bones may treat the gut as part of the skeleton's support system, not a separate organ.
Catalog record
| CREATOR | Yue Wang, Miao Xu, Qinzuo Dong, Xuan Lin, Qiang Zhang, Hua Shi, Xiaoning Lin, Huan Liu, Min Yu, Jianlin Shen |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 100 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |