Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates
Hoda Shahiri Tabarestani, Mohammad Mansour Samie, Alireza Sadeghi Mahoonak, Ali Moayedi · 2026
Read Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates by Hoda Shahiri Tabarestani, Mohammad Mansour Samie, Alireza Sadeghi Mahoonak, Ali Moayedi (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13234717.txt.
Description
Hoda Tabarestani and three co-authors boost seed protein cuts with sound waves in a 2026 study. Luffa seeds hold protein that enzymes can cut into useful bits, yet plain cuts run slow and shallow. Sound pre-work is a cheap way to open the protein first.
Waves at set strengths and spans were tried before the enzyme cut. Sound-first runs reached far past the plain cut's depth in half the time, with the top at the strongest, longest dose. Shape, use traits, and rust-fight strength all shifted. Sound may lift plant protein worth.
Catalog record
| CREATOR | Hoda Shahiri Tabarestani, Mohammad Mansour Samie, Alireza Sadeghi Mahoonak, Ali Moayedi |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 55 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |