Knowledge and perceptions of medical practitioners on the role of nutrition in systemic sclerosis

Elisavet Efthymiou, Eleni C Pardali, Arriana Gkouvi, Alexandros Mitropoulos, Christina G Katsiari, Eirini Koidou, Dimitrios G Goulis, Markos Klonizakis, Dimitrios P Bogdanos, Maria G Grammatikopoulou · 2026

Read Knowledge and perceptions of medical practitioners on the role of nutrition in systemic sclerosis by Elisavet Efthymiou, Eleni C Pardali, Arriana Gkouvi, Alexandros Mitropoulos, Christina G Katsiari, Eirini Koidou, Dimitrios G Goulis, Markos Klonizakis, Dimitrios P Bogdanos, Maria G Grammatikopoulou (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13231725.txt.

Description

Elisavet Efthymiou and colleagues survey in 2026 Greek rheumatologists about food and nutrition in systemic sclerosis care. Gut symptoms weigh heavily in that disease, yet doctors lack agreed diet guidance for patients. Seventy-four specialists answered a questionnaire built for scleroderma care and nutrition education.

Doctors said patients most often ask for diet help to control symptoms, above general knowledge or special diet plans. Reflux topped the list of food-related worries, with bloating, heartburn, and swallowing trouble also common in their patients. Specialists backed structured support, favoring face-to-face diet visits and adding dietitians to care teams. Pain and finger ulcers were also reported in more than half of patients by most doctors.

Catalog record

CREATORElisavet Efthymiou, Eleni C Pardali, Arriana Gkouvi, Alexandros Mitropoulos, Christina G Katsiari, Eirini Koidou, Dimitrios G Goulis, Markos Klonizakis, Dimitrios P Bogdanos, Maria G Grammatikopoulou
YEAR2026
COLLECTIONPAPERS
FORMATTXT
FILE SIZE24 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC13231725

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