Food protein-induced enterocolitis syndrome in children: An updated review on pathogenesis, diagnosis, and management
Khadija Alshehhi, Rahaf Abughosh, Gawahir Abdelrahman, Abdalqader Abujouda, Ahmed Elghoudi, Rana Bitar · 2026
Read Food protein-induced enterocolitis syndrome in children: An updated review on pathogenesis, diagnosis, and management by Khadija Alshehhi, Rahaf Abughosh, Gawahir Abdelrahman, Abdalqader Abujouda, Ahmed Elghoudi, Rana Bitar (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13217211.txt.
Description
Alshehhi and colleagues update what is known about food protein-induced enterocolitis syndrome, a severe food allergy in children. Unlike classic allergy, it does not run through IgE antibodies, and its causes stay unclear. It usually starts in the first year of life, often after rice, oats, or cow's milk, foods many babies meet early.
An acute episode begins one to four hours after eating, with repeated vomiting, diarrhoea, and limpness. Bad cases drain fluids until blood pressure falls. Because the picture looks like sepsis or stomach flu, babies are often misdiagnosed at first. The review gathers current thinking on causes, testing, and day-to-day management for families.
Catalog record
| CREATOR | Khadija Alshehhi, Rahaf Abughosh, Gawahir Abdelrahman, Abdalqader Abujouda, Ahmed Elghoudi, Rana Bitar |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 28 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |