Dual Lactiplantibacillus plantarum-Derived Postbiotics Reduce Pathogens and Preserve the Quality of Goldenberry (Physalis peruviana L.) During Storage
Diana Molina, Pamela Reyes, Yuleissy Cuamacas, Evelyn Angamarca, Clara Ortega, Renato Centeno, Gabriela N. Tenea · 2026
Read Dual Lactiplantibacillus plantarum-Derived Postbiotics Reduce Pathogens and Preserve the Quality of Goldenberry (Physalis peruviana L.) During Storage by Diana Molina, Pamela Reyes, Yuleissy Cuamacas, Evelyn Angamarca, Clara Ortega, Renato Centeno, Gabriela N. Tenea (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13206692.txt.
Description
Diana Molina and co-authors coat goldenberries with bacterial postbiotics that suppress pathogens while keeping fruit fresh, in a 2026 study. Fresh fruit surfaces carry bacteria that survive storage. Two drug-resistant strains were the test targets here. The coating came from two strains of a lactic acid bacterium. Postbiotics are the microbes' products, not live cultures.
Berries were contaminated, treated, and stored for seven days. Trials ran at room temperature and in refrigeration, each in quadruplicate. Pathogen counts and fruit quality were measured through storage. A natural coating could cut chemical sanitizers in packing houses. Exporters of Andean fruit gain a safety tool. The dual-strain formula is the design's distinctive feature.
Catalog record
| CREATOR | Diana Molina, Pamela Reyes, Yuleissy Cuamacas, Evelyn Angamarca, Clara Ortega, Renato Centeno, Gabriela N. Tenea |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 47 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |