Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective—A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2

Lindsey S Taillie, Karen R Siegel, Nicole T Blackstone, Jean M Kerver, Regan L Bailey, Priscilla Connors, Sylvia Rowe, Laina Ewoldt, Constantina Papoutsakis, Daniel J Raiten · 2026

Read Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective—A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2 by Lindsey S Taillie, Karen R Siegel, Nicole T Blackstone, Jean M Kerver, Regan L Bailey, Priscilla Connors, Sylvia Rowe, Laina Ewoldt, Constantina Papoutsakis, Daniel J Raiten (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13185990.txt.

Description

A peer-reviewed research article from Europe PMC (2026). Climate and environmental change (CEC) are affecting food systems across the globe in myriad ways, yet there has historically been little focus on the role of CEC in influencing dietary patterns and consumer food choices. In this narrative review, we describe the global landscape of dietary patterns and consumer choice to set a baseline understanding of nutrition guidance and estimated food intake.

Catalog record

CREATORLindsey S Taillie, Karen R Siegel, Nicole T Blackstone, Jean M Kerver, Regan L Bailey, Priscilla Connors, Sylvia Rowe, Laina Ewoldt, Constantina Papoutsakis, Daniel J Raiten
YEAR2026
COLLECTIONPAPERS
FORMATTXT
FILE SIZE72 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC13185990

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