Limited effects of short-term dietary L-glutamate supplementation on intestinal morphology of 100 g hybrid striped bass (Morone saxatilis ♀× Morone chrysops ♂)
Karina L. Hissen, Michael F. Criscitiello · 2026
Read Limited effects of short-term dietary L-glutamate supplementation on intestinal morphology of 100 g hybrid striped bass (Morone saxatilis ♀× Morone chrysops ♂) by Karina L. Hissen, Michael F. Criscitiello (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13183625.txt.
Description
Karina Hissen and Michael Criscitiello test a feed additive for farmed fish in a 2026 study. Hybrid striped bass are raised widely for food. The amino acid glutamate is common in feed proteins. Earlier work showed it boosted growth in small young bass.
The team fed larger bass, about one hundred grams each, for four weeks. Diets held zero to eight percent added glutamate. A fishmeal diet served as a comparison group. After feeding, blood and gut samples were measured. The study focused on gut shape and lining structure. The title itself flags that effects were limited at this size. The work helps farmers judge whether the additive pays off for bigger fish.
Catalog record
| CREATOR | Karina L. Hissen, Michael F. Criscitiello |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 60 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |